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Appetiser| Entree| Pasta | Risotto | Seafood | Veal | Meat | Chicken

 
 


                                                                       Entree $15.50. Main $19.00

Primavera (Vegetable)
  Pan-fried vegetable with Napoli sauce

Funghi (Mushroom)
  Pan fried fresh mushrooms with fresh herbs and vegetable stock.
Risotto Amaretto                                            Entree $19.00. Main $22.50
   Fresh local scallops sautčed, parsley, green peppercorns, sundried tomatoes, pine nuts with pernod creamy sauce

Salsiccie (Sausage)
  Homemade spicy sausages, bacon, mushroom, spinach, cooked in red wine
  and salsa.

Pollo (Chicken)
   Tender chicken pieces with mushrooms tossed in a creamy Napoli sauce.

Pescatore (seafood)                                       Entree $19.00. Main $22.50
  Pan-fried prawns, scallops, mussels, calamari, garlic, hint of chilli, parsley
  and olive oil.





 
 
       
     
       
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